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Lunch & Dinner Selections
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SANDWICHES
Cold Cut Platter
With Sliced Rare Roast Beef, Smoked Turkey Breast, Honey Baked Ham
Tuna Fish Salad or Chicken Salad
Served with Choice of White, Wheat, Rye or Sourdough with Sliced Swiss, Provolone,
Cheddar or American Cheeses & Condiments
Assorted Finger Sandwiches
Served with Tomatoes, Onions, Lettuce, Dill Pickle Spears & Condiments
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“BALL PARK” SELECTIONS
Char Grilled Hamburgers
Hot Dogs with Chili & Sauerkraut
Bratwurst or Italian Sausage with Peppers & Onions
Hamburger & Hot Dog Buns with Sliced Swiss, Provolone, Cheddar or American Cheeses
Tomatoes, Onions, Lettuce, Dill Pickle Spears, Potato Chips
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SOUPS
Minestrone
New England Clam Chowder
Mushroom & Barley
Lobster Bisque
Roast Corn Chowder
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SALADS
Garden Salad with Choice of Dressing
Micro Greens Salad with Choice of Dressing
Southwest Greens Salad with Corn, Jicama & Carrots with Spicy Cumin Vinaigrette
Romaine Salad, Caesar Dressing, Garlic Croutons
Seafood Salad with Red Wine Vinaigrette with Fresh Cilantro
Caprese Salad with Tomatoes, Buffalo Mozzarella, & Fresh Basil in Balsamic Vinaigrette
Bow Tie Pasta Salad with Feta Cheese, Plum Tomatoes Tossed in Basil Vinaigrette
Red Bliss & Yukon Gold Potato Salad with Fresh Herbs
Coleslaw
Fresh Fruit Salad
DRESSINGS
Creamy Herb Vinaigrette, Balsamic Vinaigrette, Orange Fennel Vinaigrette,
Roquefort Vinaigrette, Traditional Blue Cheese, Buttermilk Ranch
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PASTA & VEGETARIAN ENTREES
Sautéed Spring Vegetables & Tomato Butter Served Over Baked Polenta Cake
Eggplant Parmesan
Manicotti Marinara
Tortellini Alfredo
Lasagna Primavera
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ENTREES FROM THE AIR
Grilled Chicken Breast with Tarragon Velouté
Boneless Breast of Chicken with Tomato & Basil Compote
Chicken Picatta
Chicken Marsala
Caribbean Chicken with Mango Salsa
Roast Breast of Turkey with Natural Gravy
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ENTREES FROM THE LAND
Filet de Oscar with Lump Crab & Béarnaise Sauce
Slow Braised Beef Brisket with Mushroom Sauce
New York Strip or Prime Rib with Rosemary Au Jus
Marinated Top Sirloin of Beef
Roast Tenderloin of Beef with Cabernet Wine Sauce or Balsamic Onions
Tri Tip of Beef with Burgundy Butter
Petite Beef Wellington with Mushroom Duxelle
New York Sirloin Steak Peppercorn Brandy Sauce
Broiled Filet Mignon with Cabernet Sauvignon Reduction
Roast Pork Loin with Mustard Demi Glace or Cream Sauce
Grilled Italian Sausage and Red Bell Peppers & Onions
Saint Louis Baby Back Ribs
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ENTREES FROM THE SEA
Bronzed Halibut with Mango Chutney
Ahi Tuna Napoleon Salad Served with Crispy Wonton
Pan Seared Salmon Filet, Orange Ginger Drizzle
Chilean Seabass with Chili Oil
Sautéed Shrimp Scampi
Crabmeat Stuffed Shrimp
Broiled Lobster Medallions with Scallions & Compound Butter
Petite Lobster Tail (2-4oz.) or Main Lobster Tail (7-8oz)
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STARCHY SIDES
Baked Potatoes with Fresh Whipped Butter, Sour Cream & Chives
Butter Roasted Red Potatoes
Garlic Mashed Potatoes
Wild Rice
Rice Pilaf
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VEGETABLE SIDES
Sautéed Seasonal Vegetables with Olive Oil & Thyme
Steamed Fresh Spinach with Garlic Chili Oil
Grilled Asparagus
Sautéed Wine-Marinated Mushrooms
Steamed Broccoli & Cauliflower Florets with Garlic Butter
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For a Proposal, Please Contact Holly Kintz, Special Events Director - Holly@BugsysLasVegas.com
Member of the LocalCatering Network
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