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Hors D'oeurves Selections
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CRUDITÉS PLATTERS
International Cheeses with Rustic Crackers
Marinated & Grilled Vegetable Crudités Display
Seasonal Fresh Fruit Display with Honey Yogurt Dip
Seasonal Variety of Fresh Vegetables with Spinach Buttermilk Dip
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VEGETARIAN HORS D'OEUVRES
Baked Mozzarella Tartlets with Tomato Sauce
Fried Raviolis Stuffed with Goat Cheese & Spinach, Served with Savory Marinara
Goat Cheese Fondue Served Over Garlic Crostini
Caramelized Onion & Feta Cheese Tart with Fresh Chives
Creamy Pine Nut & Tahini Sauce with Pita Chips
Goat Cheese, Pesto & Sun-Dried Tomato Terrine with Sesame Crackers
Grape Tomatoes with Fresh Basil & Buffalo Mozzarella Drizzled with Balsamic Reduction
Horseradish & Scallion Stuffed Baby Potatoes
Melon Skewers with Mango Cream
Mini Potato Latkes with Applesauce, Sour Cream & Chives
Mixed Olive Tapenade Served over Garlic Crostini
Mozzarella Sticks with Ranch & Marinara
Mushroom Brochettes
Mushroom Tartlet with Garlic Herb Butter
Onion Rings with Chipotle Ranch Sauce
Patatas Bravas: Crispy Potatoes with Sherry Tomato Sauce for Dipping
Petite Quiche Prepared with Spinach & Asiago Cheese
Phyllo Pastry Shells Stuffed with Spinach & Feta Cheese
Portabella Pizza with White Beans, Rosemary & Fontina Cheese
Roasted Potato Slices with Romesco Sauce
Spanakopita
Sweet & Sour Eggplant Caponata
Tomato & Basil Brochettes
Tri-Colored Polenta Cups with Parmesan, Goat Cheese, Basil & Cilantro
Vegetable Skewers with Basil Vinaigrette
Vegetable Spring Rolls with Plum Sauce
White Bean & Artichoke Dip with Pita Chips
Zucchini Rolls with Herbed Goat Cheese & Red Pepper
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LAMB
Petite Lamb Chops with Garlic Butter & Scallions
Skewered Lamb Medallions with Mint Demi Glace
Spiced Lamb with Fresh Mango Salsa over Pita Chips
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PORK
Asparagus Wrapped with Prosciutto ham with Horseradish Cream
Portabella Pizza with Sausage, Onion & Grated Parmigiano
Petite Pepperoni & Mixed Veggie Pizzas
Pork Egg Rolls with Sesame Ginger Sauce
Pork Tenderloin Medallions with Apple Cream & Fresh Fennel on a Pumpernickel Crostini
Spicy Grilled Pork & Grape Kabobs
Sun-Dried Tomato Tart with Fontina Cheese & Prosciutto
Stuffed Mushrooms with Pancetta, Shallots & Sage
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CHICKEN
Chicken Fingers with Medium Spice Glaze, Served with BBQ Sauce, Ranch & Blue Cheese
Garlic Chicken Skewers with Tarragon Cream Sauce
Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts over Toast Points
Pesto Marinated Chicken Served over Rosemary Foccacia
Sesame Chicken Skewers with Teriyaki Glaze or Honey Mustard Sauce
Spicy Chicken Sate with Chili Peanut Sauce
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BEEF
Asian Beef in Crisp Wonton Cups
Beef Tenderloin Medallions Served Over Garlic Crostini
with Tomato & Roast Pepper Coulis or Rosemary Onion Compote
Beef Tenderloin Skewer with Herbed Butter
Party Meatballs Served with Choice of Whiskey BBQ Sauce,
Pineapple Teriyaki or Savory Marinara with Parmesan Cheese
Sirloin Skewer with Ginger & Garlic
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SEAFOOD
Crab & Avocado Stuffed Profiteroles
Shoyu Poke Ahi Served on Crispy Wontons
Sea Scallop Ceviche with Tri-Colored Tortilla Chips
Seafood Martini with Lump Crab, Rock Shrimp & Fresh Lemons
Chilled Seafood Display with Jumbo Shrimp, Oysters & Clams on the Half Shell with Fresh Lemons, Cocktail Sauce & Horseradish
Fresh Tuna Pate Scented with Rosemary Served over Garlic Crostini
Fried Breaded Shrimp with Cocktail Sauce & Lemons
Grilled Shrimp Wrapped with Prosciutto Ham with Rosemary Oil
Jumbo Prawn Cocktail with Cocktail Sauce & Fresh Lemons
Oysters Rockefeller
Pan Fried Scallops with Malt Vinegar Dipping Sauce
Petite Crab Cakes with Garlic Aioli & Cocktail Sauce
Sea Scallops Wrapped with Bacon
Seared Tuna with Tropical Salsa Served over Rice Crackers
Smoked Salmon Rolls with Cream Cheese & Fennel
Smoked Salmon with Dill Cream on English Cucumber
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MEXICAN
Chicken & Beef Taquitos
Chicken & Cheese Quesadillas with Salsa, Sour Cream & Guacamole
Crabmeat & Avocado Quesadillas
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UNIQUE ACTION STATIONS
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NACHOS BAR
Tortilla Chips, Melted Cheese, Black Bean Chipotle Dip, Chopped Onions,
Tomatoes, Jalapenos, Sour Cream & Salsa
FAJITA BAR
With Sliced Steak & Chicken Breast
Served with Warm Flour Tortillas and Choice of
Poblano or Cheddar Cheese, Sautéed Onions & Peppers, Shredded Lettuce, Diced Tomatoes,
Guacamole, Sour Cream & Salsa
MASHED POTATO MARTINI BAR
Garlic Mashed Potatoes
Served with Your Choice of Sautéed Mushrooms, Caramelized Onions, Steam Broccoli Florets, Roasted Garlic, Chives, Chopped Ham, Bacon, Chili, Sour Cream, Cheddar Cheese, Roquefort Cheese
BRUSCHETTA BAR
Garlic Crostinis
Served with Your Choice of Mushroom Duxelle, Tomato Basil Compote, Pesto Chicken,
Savory Beef with Bell Peppers & Salmon Pate with Cream Cheese & Chives
SUSHI BAR
Selection of Tuna, Salmon, Yellow Tail, Shrimp, California & Vegetable Rolls
Served with Wasabi & Fresh Ginger (Special Requests Accepted)
SWEET OR SAVORY CREPE STATION
Take Your Pick from Fresh Sautéed Vegetables, Diced Shrimp, Chicken, Ham or Sirloin Steak & a Selection of Sauces and Cheeses or Choose Fresh Fruits, Chocolate & Caramel Sauces, Nuts and Flavored Whipped Cream wrapped in Crepes Flambeauxed to Order
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For a Proposal, Please Contact Holly Kintz, Special Events Director - Holly@BugsysLasVegas.com
Member of the LocalCatering Network
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